These filled pides are sold at our local bread store and are so yummy!! Pinch together the ends of the oval and fold the sides inward. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. Let spinach cool to lukewarm. Leaving 2 cm at the edges as a border with no filling (it … Fold sides of dough over filling and pinch ends closed. The spinach mixture is pretty basic and pretty delicious. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Then fold the edges of the pide into a boat shape. The overall pide was pretty stellar. The dough for the Turkish … Pastırmalı-yumurtalı, with pastrami and eggs. Pour over the boiling water to wilt. Place onto prepared trays, allowing room for spreading. Add the feta cheese and mix, turning off the heat. Place the spinach leaves and crumbled feta cheese on the dough. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Preheat oven to 200°C Lightly grease two large baking trays. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. 2. Recipe Variations. To make this recipe … Spoon the spinach mixture over dip on rolls, making an indent in … pinch of grounded black pepper. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. 125g frozen spinach. Heat oil and place it on tawa and cook it on both sides, … The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. 1. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Sprinkle the cheese and black olives on top of the spinach. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Season. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Use your favourite pizza dough for this recipe. Prepare the spinach Pour 2 liters of cold water into a bowl. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Submit a Recipe Correction Unroll filo dough carefully on the counter. Instructions. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. They usually come in elongated oval shapes, that look like little kayaks. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Transfer to bowl and cool for 10 minutes. 1/2 large onion, sliced. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Cook,stirring for 30 - 60 seconds until spinach just wilts. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. 1 cup grated mozzarella cheese. Tahinli pide, with tahini. … 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Sift the flour and salt in a separate, large bowl and mix. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Sarmısaklı pide, with garlic. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. My first shot at it turned out like this. Melt butter in frying pan over medium heat,add garlic and spinach. Turkish Pides. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Combine all the dough ingredients. Bake for 25-30 minutes or until crisp and golden. 3. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Ispanakli pide, with spinach. STEP 3. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Kuşbaşı etli pide, with diced beef. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Meanwhile, place the spinach in a fine sieve over a bowl. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Make a smooth soft,elastic dough. Spray lightly with oil. Stand in a warm place until frothy. My research was via 3 sources. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Then I added in spinach in large handfuls, stirring until each batch was wilted. Season with salt and pepper. A final seasoning with salt and pepper finished up this half of the filling. When the water starts to boil, add a tbsp of salt. Place the dough in a greased bowl and brush some oil on top of the dough as well. Ingredients. Roll each piece into an oval shape and put 1/8th of the filling in … Fold the edges in on themselves all around the pide… 5. Brush with egg and bake all four in the preheated oven for 25 minutes. Place the spinach in the middle of each piece and crumble on the feta. Transfer the spinach to a clean bowl. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Pide is a wonderful Turkish bread. Carefully place pan you will be using on top of the filo pile … There will be some sacrifice in flavor, but overall texture will be somewhat similar. Sarap! Remove from oven, garnish with remaining parsley, slice, and serve immediately. Mix ingredients thoroughly until well blended. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Ground mozzarella can be substituted for feta cheese. They are stuffed with filling in the middle, everything from cheese… How To Make Pide Dough. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Pour 3 liters of water into a pan and heat on high heat. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Add chopped spinach and cook until it dissolves and absorbs its water again Knead and divide the bread dough into 8 pieces. Place pide in pizza … TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. It can be baked in a … (Photo, Sian Richards.) Cook,stirring for 30 - 60 seconds until spinach just wilts. Put the pide on preheated skillet and cook the bottom at medium temperature. 19.5 g I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Total Carbohydrate My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. 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