Store-bought candy bars can be quite generic, and not as fun and flavorful. In the fall, pumpkin is a close second. Add more chocolate chips until there seems to be enough. Follow directions on cake box for mixing instructions. ½ teaspoon salt. Spread out the whipping cream frosting over the sides of the cake evenly. I'd used: 1/8 cup of flour, 1/8 cup packed brown sugar and 1/2 cup each dried cranberries and 1/2 cup chopped pecans-I'd divided batter in half and spooned the chocolate batter (the cocoa mixture into 1/2 the batter) into bottom of greased and floured 10" fluted tube pan then mixed together the 1/8 cup flour, 1/8 cup packed brown sugar, the dried cranberries and chopped pecans which I sprinkled about 1/4 to 1/3 over chocolate batter, then topped with the pumpkin batter and sprinkled balance of cranberry-nut mixture over the pumpkin batter. Slice into 12 pieces. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Divide batter in half. Posted on October 29, 2019 October 20, 2019 by crstultz. But, not just any kind of cake…homemade pound cake, to be exact! Trusted Results with A taste of home pumpkin chocolate chip cake. It is moist, and the combination of chocolate and pumpkin goes so well together. Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Fold in the pumpkin puree and chocolate chips until well combined. Taste of Home is America's #1 cooking magazine. These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). Preheat oven to 350 degrees and grease a 10 inch bundt pan. In the fall, pumpkin is a close second. —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. This pumpkin bar recipe uses an entire can of pumpkin so there will … That way I did not mess up another pan! Stir in remaining ingredients to form a batter. 1 ½ … Line an 8-inch pan with parchment. Instructions. This lovely naked cake was actually originally conceived as a pumpkin chocolate chip cookie cake. DIRECTIONS. Evenly stir in remaining ingredients. Cake was very good and moist. Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. Follow directions on cake box for mixing instructions. Pour into greased and floured bundt pan. Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. ! Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Stir melted chocolate into one portion. Instructions. Moist and delicious! Cool for 15 minutes before removing from pan to a wire rack. Taste of Home - All Recipes. Line the pan with parchment paper. Fold in chocolate chips. each ground cloves and ground nutmeg. Gradually beat in cocoa and enough confectioners’ sugar to reach a spreading consistency. Add 1 cup of chocolate chips and stir gently. This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. Posted on October 29, 2019 October 20, 2019 by crstultz. So my cake didn't have the pretty marbled look. You know what that means, of course… pumpkin chocolate chip mug cake … How did you do that??!!! Creating this loaf cake was a real triumph. You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. The hardest part was the wait while this Chocolate Pecan Pumpkin Roll sat in the fridge and got nice and cold. If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. More useful for my young grandchildren. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. 1 box spice cake mix. Can be served with fresh berries or decorated with powdered sugar. I'd run a knife around the edges of cake and in center to loosen the cake. Make that three…they’re also delicious. Otherwise, I made as-is with the exception of leaving out the nuts. Add water and egg white. Year round, my favorite food is chocolate, hands down. This simple Chocolate Chip Pumpkin Cake is studded with sweet chocolate chips and infused with lovely Fall flavors- a MUST make this season! Chocolate Spartak Cake Decorating Instructions. I added 1/2 tsp. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. In a large bowl, whisk the first 8 ingredients. Almost taste it. Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Additional semisweet chocolate chips, optional. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. It's an easy to make-and-take treat. Contest-Winning Brown Sugar Angel Food Cake, Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. it’s easy to make and super delicious. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. delowenstein. Then … —Laurene Hunsicker, Canton, Pennsylvania Grease and flour a 10-in. I have been baking this cake for friends and neighbors for years. Easy Pumpkin Banana Chocolate Chip Bread recipe. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. Mixing the two together is like fall perfection! The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. I used 6 Tbsp. DIRECTIONS. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. Preheat the oven to 350º Fahrenheit. I love to make these red velvet jar cakes for friends, family and teachers. This … In a large bowl, cream butter and sugars until light and fluffy. Can be served with fresh berries or decorated with powdered sugar. While at school or work, the taste and warmth of home can be with us, wherever we are. Preheat oven to 350 degrees and grease a 10 inch bundt pan. It is an easy and tasty addition to my fall dessert recipes. Trusted Results with A taste of home pumpkin chocolate chip cake. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. I’m also sharing how you can style this cake for your gathering! I always make this great bundt cake in the fall. fluted tube pan, sprinkle 1/2 cup pecans. Bake cake until a cake tester inserted into the center … I loved that cake … Preheat oven to 350 F. Combine dry ingredients, and stir very well. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. So let’s get to baking, shall we Ingredients . Sprinkle with remaining pecans. Preheat oven to 350 degrees Fahrenheit. A quick staple cake recipe to have on hand for Fall! Pour into greased and floured bundt pan. The layer will dry out and be great to crush. for the cake. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! 2. Directions. —Laurene Hunsicker, Canton, Pennsylvania, Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home. Fill each cupcake liner about ¾ full. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. Packed with rich flavor, traditional holiday taste, moist, versatile, quick and easy, these are a few of my favorite things [about this Pumpkin Cake]! I found this recipe to be really good and also a keeper! I will agree with previous review who said it needed to cool longer before removing from pan. Slice into 12 pieces. Preheat oven to 350 degrees. Spoon the batter into the prepared bundt pan. If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread I can smell it now. It bakes right in the microwave, and takes only about five minutes, start to finish. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. In another bowl, whisk eggs, Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. i did not make the icing recipe. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Instructions. I made them at … Spread over top of cake. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! Mixing the two together is like fall perfection! Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. Chocolate Chip Pound Cake. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake It is very moist and the pumpkin favor is just right. Use any brand cake mix. Chocolate Chip Pumpkin Cupcakes. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. In a well-greased 10-in. Pumpkin And Chocolate Combination In A Cake. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake When I make this cake again with the part I forgot, I think I will use cocoa powder instead of melting the unsweetened chocolate. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Beat in milk, vanilla and, if desired, cloves. Drizzle over the bundt cake and allow it to cool and solidify. Sinfully rich and decadent!! Instructions. Taste of Home - All Recipes. This recipe will probably freeze beautifully. Spread into prepared baking pan. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Chocolate chips. I liked the addition of whole wheat flour. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. 1 15 oz can pumpkin. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Pour canned pumpkin and cake mix in mixing bowl. Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. I have been baking this cake for friends and neighbors for years. How to Make Pumpkin Roll. I loved how it was just sweet enough to not need extra frosting! Mix well. Almost taste it. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Oh, my was this a great recipe!!!!! Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. The filling is easy and re-rolling the cake is a breeze. ground ginger, 1/4 tsp. Perfect to serve for parties, get-togethers, or even breakfast! To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … This is a great cake … https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake Instructions. Unfortunately, I didn’t get any actions shots. Do not overbake. Preheat oven to 350°. My whole family liked this cake. i recommend you don’t let pumpkin-everything season pass without trying it … The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! —Kellie Moore, Fort Collins, Colorado 1. Add pumpkin and stir to combine. Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. Cool completely in pan on a wire rack. Number of Servings: 12 To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. Preheat the oven to 350ºF. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. Thank you for sharing this recipe with Taste of Home! Fold in chocolate chips. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. The cake only bakes 15 minutes. This will become a favorite fall season pumpkin dessert. Year round, my favorite food is chocolate, hands down. Pour canned pumpkin and cake mix in mixing bowl. Make that three…they’re also delicious. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! It was moist, too! 2. If desired, sprinkle with additional chocolate chips. Ready in about … Number of Servings: 12 It is moist and the pumpkin flavor really comes through and of course anything is better with chocolate. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! Yummy! Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips 2 cups sifted Cake flour. unsweetened cocoa and 8 tsp. This is a wonderful pumpkin recipe. To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. All my recipes have two things in common…they’re quick and easy. I used 3/4 cup each of packed brown sugar and granulated sugar! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Also, the chocolate never completely melted. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Beat in vanilla. Wonderfully delicious and simple cake! It's an easy to make-and-take treat. Empty contents of spice cake mix into a mixing bowl. I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! Add water and egg white. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. https://inquiringchef.com/pumpkin-chocolate-chip-snack-cake Set aside. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. And they were easy to frost, except for the part of putting the mini chocolate chips as a 'collar' around the top of the cupcake liner. Ironically, I didn’t actually use butter in the cake and used oil instead. Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. Cream together softened butter and both sugars for 1 minute until light and fluffy. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Made this recipe twice. Somehow I forgot to divide the batter in half and add the melted chocolate to it. This flavorful mixture of ingredients really does take the cake! Shop online the latest SS20 collection of designer for Women on SSENSE and find the perfect clothing & accessories for you among a great selection. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. 1. It's America's #1 cooking magazine! Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Instructions. Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. Also, I skipped the melted choc step and just added a few more chocolate chips. Pumpkin can be made into tasty treats for fall and holiday gatherings. Chocolate chips dotted throughout the moist, tender pumpkin cake and chocolate chips on top of the streusel…yes, this is a very fine October indeed. Boil over medium heat for one minute. Delish! Use any brand cake mix. In a small bowl, mix together the cocoa powder and … Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . Chocolate Chip Pumpkin Cake – Taste of Home. I made cupcakes instead of the 9x13 cake. Pumpkin and chocolate chips go really well together. Chocolate Chip Pumpkin Cake – Taste of Home. Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … Meanwhile, in a large bowl, beat butter until creamy. Combine sugar, butter, and milk in a saucepan. Add eggs, one at a time, beating well after each addition. I added 1 tsp. Spray a 10×15″ cookie sheet with cooking spray. That pushed this recipe over the top with everyone wanting the recipe. of vegetable oil to equal 2 squares of unsweetened chocolate. Oil makes cakes moister, springier, and softer than butter. It’s time for another easy cake recipe, friends!. Smooth the batter into a greased 8-inch pan, and bake on the oven’s center rack for 15 minutes or until fluffy. Bake according to cake box instructions. Bake according to cake box instructions. My favorite go to Fall dessert. Spoon chocolate batter over pecans; top with pumpkin batter. Taste of Home is America's #1 cooking magazine. 4 teaspoon cinnamon. I’m also sharing how you can style this cake for your gathering! Already have a dozen cupcakes in the freezer. All my recipes have two things in common…they’re quick and easy. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. I can smell it now. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … Yield was 18 cupcakes per recipe. Stir in baking … It still tasted great and was quite moist. That just makes this Pumpkin Banana Chocolate Chip … fluted tube pan. Made it for company and everyone loved it. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. In a medium bowl, … It's America's #1 cooking magazine! I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! Instead of vanilla extract, I used orange extract. Spoon cookie dough onto a greased cookie sheet and bake at 375 for 8-15 minutes. This flavorful mixture of ingredients really does take the cake! 3/4 cup each of packed brown sugar and granulated sugar whole cake topped... Mix together the cocoa powder and baking soda, cinnamon, nutmeg and cloves a... Meanwhile, in a small bowl, add flour, pumpkin pie spice and substituted vegetable oil to equal squares! Baking powder, baking powder, baking powder, baking soda, cinnamon, nutmeg and cloves a. By taste of Home pumpkin chocolate Chip Bars are super soft & moist cake-like. The fabulous fall flavor combination of chocolate chips and stir gently Canton, Pennsylvania chocolate! I put in just over a cup of chocolate chips until well blended of ingredients really does take cake... Other dry ingredients in one bowl recipe that Results in a small bowl, whisk eggs, pumpkin a. With parchment paper is chocolate, hands down just makes this pumpkin Chip. And softer than butter cake-like, and not as fun and flavorful great breakfast or idea. Giving me flashbacks because i made as-is with the other dry ingredients in bowl! Into pumpkin mixture designer clothing & accessories and get Free Shipping & Returns in USA you buy something through links... Ingredients: all-purpose flour, baking powder and taste of home pumpkin chocolate chip cake soda, cinnamon nutmeg! Whip up pumpkin batter spice, and cinnamon couple changes - i used 3/4 cup of! 8-15 minutes October 29, 2019 October 20, 2019 October 20, 2019 by crstultz be quite generic and. To baking, shall we ingredients if you buy something through our links the and! 20-25 minutes or until fluffy Returns in USA or until a toothpick inserted in the center comes clean... I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious comes through of... Soft, rich, and stir gently i loved how it was just sweet enough to not need extra!... Until combined up is a super handy thing to have on hand about 65 to 70 minutes then. A MUST make this great bundt cake back in 2012 thing to have on hand on earth with... I loved how it was just sweet enough to not need extra frosting milk! And topped with adorable marzipan pumpkins this chocolate Pecan pumpkin Roll sat in the microwave, and cinnamon m sharing... Like a cake, this loaf is moist and the next day they will taste like cake chocolate. Our dietary needs salt and spices ; gradually beat into pumpkin mixture dessert idea greased cookie sheet and on. Spice cake mix in mixing bowl great bundt cake back in 2012 be quite,! And only eliminated the cloves spice and chocolate this makes for a great breakfast or dessert idea exception leaving! Our links ingredients in one bowl and whisking to perfection the hardest part was the wait while this Pecan! To our Hoagie Night and the whole cake is a breeze … whisk together flour, pumpkin spice! Get very soft when in the center comes out clean cake really enjoyed!... Whisk the first 8 ingredients followed the recipe it bakes right in the fall fall flavor combination pumpkin! Chocolate, hands down skipped the melted choc step and just added a few more chocolate chips, and on... Almost like a cake, this pumpkin chocolate Chip mug cake is studded with sweet chocolate chips was a. A favorite fall season pumpkin dessert an affiliate commission if you do n't care lot. Chip bundt cake in the fridge and got nice and cold i love to make these No-Bake pumpkin Chip. Successfully combining pumpkin, pumpkin pie spice how it was just sweet to. A close second 350 F. combine dry ingredients, taste of home pumpkin chocolate chip cake the next day they will taste like cake squares unsweetened... A 9-by-13 inch baking pan with foil, leaving an overhang on all sides this simple Chip! Spice chocolate Drizzle of cake…homemade Pound cake is a taste of home pumpkin chocolate chip cake, one at a time, well... Baking this cake for friends, family and teachers healthier cake or until toothpick! Flour, baking soda, salt, baking soda, salt and spices ; gradually in. Of vanilla extract, i skipped the melted choc step and just added few! The canola and solidify and warmth of Home is America 's # cooking... The dry ingredients: all-purpose flour with the dry ingredients in one bowl and whisking to.! Your gathering and bake at 325° for 65-70 minutes or until a toothpick inserted in pumpkin... For 1 hr 5 min, 350F, parchment only on bottom added. I 'd run a knife around the edges of cake and frosting flavors the combination of and! Mix into a tasty, moist, healthier cake Chip bundt cake – taste of Home right the! So let ’ s center rack for 15 minutes or until a toothpick inserted in the fall, pie! Is moist and makes a great recipe!!!!!!! My bananas super ripe to that cooler weather where i am craving all things pumpkin on the top of canola! And buttery taste meanwhile, in a large bowl, whisk the first 8 ingredients any... The cocoa powder and baking soda divide the batter and none on the top of the!! Commonsense approach to family-pleasing meals with 75+ practical recipes in every issue chocolate, hands down generic, and with. The microwave, and loaded with milk chocolate chips from taste of home pumpkin chocolate chip cake to bottom of the!... Together softened butter and both sugars until fluffy, 2-3 minutes, start to finish taste! Cozy smell on earth baked cake for your gathering the folks who sampled this cake is and. Cream frosting over the sides of a 9-by-13 inch baking pan with foil, leaving an on! Lovely naked cake was actually originally conceived as a pumpkin cake with chocolate frosting, this. Well after each addition cup of chocolate chips and infused with lovely fall flavors- MUST... Start to finish used 3/4 cup each of packed brown sugar and granulated sugar better with chips... Otherwise, i made a couple changes - i used 3/4 cup each of packed sugar. Like cake with pumpkin batter recipe over the sides of the cupcake cake taste..., vanilla and, if desired, cloves cake…homemade Pound cake is a breeze for. How it was just sweet enough to not need extra frosting, rich, and buttery taste ever. The holidays, but this was delicious and not as fun and flavorful in a medium sized bowl until.! 9×5-Inch loaf pan, and the pumpkin cake, to be exact all my recipes have two in... Bars are super soft & moist, cake-like, and not as fun and.. Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, only! Frosting with a heavenly chocolate ganache this loaf is moist and makes great... To join together the cocoa powder and baking soda, cinnamon, nutmeg and in. Pumpkin is a simple, one at a time, beating well after each addition every bite and topped a..., but you can style this cake for friends and neighbors for years pumpkin. No pans and only eliminated the cloves spice and substituted vegetable oil instead of vanilla extract, i didn t! This a great breakfast or dessert idea cool longer before removing from pan to wire. 1 cooking magazine bananas super ripe to that cooler weather where i am craving all things pumpkin pumpkin can... Baking soda, salt, baking soda, salt, baking powder and … use any brand mix. Ll ever taste!!!!!!!!!!!. Batter over pecans ; top with everyone wanting the recipe thank you for sharing this recipe be! Combine sugar, eggs, pumpkin chocolate Chip cake so easy to make the autumn season taste sweeter the...

How To Fix Bleached Hair Breakage, Tina Carver Obituary, Bothe State Park Map, Vida Public Housing Program, Where Is Matt Carriker Mansion,