But … Low calorie, but it sure doesn’t taste like it! Spread half of the batter into the 8 inch pan. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed. Blueberry Coffee Cake with Cinnamon Oat Streusel is the perfect way to start your morning. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. Spray a 9 x 9-inch baking pan with non-stick spray. Or add a glaze and serve it for dessert! Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the egg. With wheat flour and applesauce to replace most the oil. Add in the eggs one at a time, … Add the flour mixture in 2 batches, stirring until just combined. Beat in the eggs, 1 at a time, beating until fully combined. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. Cut the cake into 2-inch squares. Sprinkle the remaining mixture over the top of the cake. Preheat oven to 350°F. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Sprinkle half of the nut mixture over the batter and top with the blueberries. I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. … Let cool slightly and then unfold and allow to cool completely. Add the egg and mix until combined. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Spread half of the batter into the prepared pan. Try a piece for breakfast, dessert, or an afternoon snack. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Add butter and blend until crumbly. Bake for 18-22 minutes or until golden brown. Mix all coffee cake ingredients together EXCEPT the blueberries. In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Gently pressing them into the batter. Gradually add 1/2 cup sugar; mix well. Beat in the vanilla and yogurt. Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. … No mixer required! I was microwaving a bowl of Trader Joe’s Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and … To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. This blueberry coffee cake is so moist and delicious, you’ll love it! Sprinkle over coffee cake. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Print . (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. It’s the perfect time to make something with those fresh blueberries but frozen blueberries will … Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. Just like Whole Wheat Chocolate Zucchini Bread this coffee cake recipe can be enjoyed as a sweet Breakfast or Healthy Dessert. Cream butter and sugar together in a large bowl until light and fluffy. DIRECTIONS. Stream your favorite Discovery shows all in one spot starting on January 4. Coffee cake is a fall recipe … Sprinkle the remaining nut mixture over the cake, pressing gently. All rights reserved
. Beat in … 1 flax egg (3 tablespoons water … Cream together the butter and sugar with an electric mixer. Add the eggs, vanilla, baking powder, baking soda, and salt. Spray an 8x8 inch pan with cooking spray and set aside. Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. Preheat oven to 350 degrees. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Bake for 40 to 45 minutes or … The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Directions. Description. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. A fun way to change up blueberry muffins. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! Sprinkle half of the nut mixture over the batter and top … In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … We are back from the beach and somewhat settled back in. In a large bowl, cream together the butter and sugar until light and fluffy. Bake 30-35 minutes or until a toothpick inserted comes out clean. And watch videos demonstrating recipe prep and cooking techniques. Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. blueberry coffee cake, coffee cake, coffee cake recipe. View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Spread half of the batter into the 8 inch pan. Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. © 2020 Discovery or its subsidiaries and affiliates. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Spoon the rest of the batter into the pan, smoothing the top. Let cool slightly and then unmold and allow to cool completely on a cooling rack. In a bowl, beat egg. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. It's … Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Blueberry Coffee Cake with Cornflake Crumbs, Blueberry Almond French Toast Bake Recipe. Ingredients. Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl mix together the remaining 1 cup of frozen blueberries, brown sugar and the remaining 1/2 teaspoon of cinnamon; sprinkle on top of the batter. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. Cut into two inch squares. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Cream the 1/2 cup of butter and 1 cup of white sugar. In a large bowl, beat the brown sugar, butter and oil until fluffy. Your email address will not be published. All rights reserved. Spoon the rest of the batter over the top and smooth it out. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Mixture resembles coarse crumbs cool slightly and then unmold and allow to completely! To press out any lumps in the 2 cups of flour and applesauce to replace most the.... 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