I did nothing different however ,I got 2 and 1/2 dozen In a large bowl sift together the flours, baking soda, baking powder, salt, and espresso powder. And we all know what is after Fall. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. Instructions. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. So I did it. Line a muffin tin with cupcake papers (24 cavities) and set aside. Instructions. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Six cupcakes is perfect for us,Continue Reading Preheat oven to 350 degrees and line a 12 cup muffin tin with paper liners. EXCELLENT!! Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese frosting. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together until combined. Read my disclosure policy. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. And it’s incredible. Cream cheese frosting is the classic pairing for pumpkin cupcakes. Freezing Instructions: Cupcakes and frosting will freeze well for up to 3 months. Plus, bonus, cream cheese frosting is easy to pipe because it remains nice and stiff, which means you end up with professional looking cupcakes you can impress your coworkers or your Thanksgiving guests with. Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. 4 oz salted butter. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Before frosting, cupcakes can be stored at room temperature in an airtight container for 2 to 3 days. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Preheat the oven to 325 degrees. And cream cheese frosting goes perfectly on red velvet cupcakes. Preheat oven to 350° Line muffin tin with cupcake liners. Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. These cupcakes are such a delicious sweet treat for fall! If frosting is much too thin, add in the flour to thicken it. However, before the holidays lets celebrate the closing of a wild year. We all know cupcakes are just ugly muffins without frosting! Pre-heat oven to 365 degrees. This is a gem of a recipe. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting Preheat oven to 375°F. Cream cheese and chocolate go amazing together in cheesecake brownies. Pumpkin Cupcakes with Cream Cheese Frosting. Pumpkin Chocolate Cupcakes with Spiced Cream Cheese Frosting Makes 28 60-90 minutes (plus at least 30 minutes cooling time for cupcakes) … 2. I also have a co-worker that is retiring and so I decided to make these to wish her well. Pumpkin cupcakes are so easy to make and rise beautifully every time. Cream cheese frosting is just as easy to make as traditional American buttercream. How to Store These Cupcakes. 2 cups powdered sugar (or sugar free powdered sugar) 1 tsp … This batch is perfect for a few people or double it for a family or friend get together! How to make chocolate cream cheese frosting? 8 oz cream cheese. Chocolate chip pumpkin cake is a dessert delight—just the showstopper to impress and make it ahead and let the flavors blend even more! Thaw both overnight in the refrigerator, then bring to room temperature. The perfect cupcake for fall! Plus it’s covered with a rich cream cheese frosting. This post may contain affiliate links. ! Just think…. Bake according to package directions as well. In a medium bowl, combine the flour, baking … Easy , fast and delicious. I like to use a little butter in this frosting as well, because it will help it hold it’s shape a little better since butter is more firm than cream cheese. They’re moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. The crumb is perfectly moist and melt-in-your mouth soft. Cupcakes. Preheat oven to 350 degrees. If you’ve got fresh pumpkin you can make your own pumpkin puree … Cakes, cupcakes, breads, cookies, pies… eating it straight out of the bowl with a spoon. Place 24 cupcake liners in muffin tins. Grease a 12 count muffin pan or line with liners. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Now in a separate medium bowl whisk together the pumpkin … But you do have other options. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes! Instructions. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. https://ohsweetbasil.com/chocolate-covered-pumpkin-cupcakes-recipe You know, if you feel like sharing. They are made with brown sugar as a base, which has molasses in it. While the cupcakes are cooling in the pan, make the pumpkin frosting: Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy. These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. For cupcake toppings, we like to keep it simple and cute. There are thousands of recipes for basic cream cheese frosting out there. https://adventuresincooking.com/pumpkin-chocolate-cupcakes-with-cream Line two 12 capacity muffin tin pan with cupcake liners. Winter is coming, and so are the holidays. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! 139 comments; The only pumpkin cupcakes recipe you will need! These Pumpkin Cupcakes with Cream Cheese Frosting are a total crowd pleaser! Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Instructions. Ingredients and Variations. Instructions Keto Pumpkin Cream Cheese Cupcakes. For the cupcakes. The whipped cream cheese frosting … Add the 2-2.5 cups of sifted powdered sugar depending how sweet you’d like it. In a bowl whisk together flour, cinnamon, ginger, nutmeg, allspice, baking soda and baking powder. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. 1. I love making cupcakes especially when its a smaller recipes. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Spray the liners lightly with cooking spray, then set aside. Instructions. Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting. ; 3 Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. In a bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. The cream cheese frosting just ties it all together balancing this cupcake beautifully. Everyone LOVES the combination of cream cheese frosting + pumpkin. Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. Who is getting excited for the beautiful Fall season? Set aside. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. 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