The pear slug sucks juice from the leaves until the leaves completely disappear. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Rubyqueen – The Rubyqueen is a medium sized fruit with a firm flesh and excellent flavor. Using a large spoon, stir plums with sugar until all are coated. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Most years ripens in the third week of August. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Italian plums are similar to 'Stanley'. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. It can be identified by its distinct neck. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Fax: 517.669.4251 The fruit is finely grained and very sweet. Add to plums; toss gently to coat. Castleton - The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. From the “father” of the American - resistance to the freezing of flower buds. Combine sugar, flour, salt and cinnamon. It is semi-freestone and can be found starting the first week of September. 'Stanley' is a popular prune-plum cultivar. Stanley – The Stanley is the go-to for European plums. It's self-fertile and very productive. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. I read reviews about the Stanley plum in the Moscow region … Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. This attractive, good-tasting plum ripens in mid to second part of September. The early golden is an excellent choice to satisfy your early season sweet tooth. It's self-fertile and very productive. Water young trees frequently until they become established. 12800 Escanaba Drive Suite A Empress – The Empress is a well-known European plum variety. Dewitt, MI 48820-8680, Phone : 517.669.4250 However, not all plums are prunes. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Bake until filling is bubbly, 50-60 minutes. Let plums … With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Michigan Plum Growers Advisory Group The Ozark premier will appease your appetite with its sweet, great taste. sun-dry easily into prunes. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. French plum Pryuno d'Agent. Preheat oven to 375°. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Italian plums are similar to 'Stanley'. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. They are usually self-pollinating, so you can get by with one tree in the yard. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. The Stanley plum falls into the European plum category. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. The plums also make great dried fruit. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The fruit is medium to large often 2”-2 1/2” in diameter. You can add more sugar to taste while its cooking. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. It is a sweet plum that stores well and is a great dual purpose plum. It ripens in the third/fourth week of September. All Rights Reserved. Skin is very firm, shiny, and waxy-like. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. Fruit size is medium. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Requires 700 chill hours. It is dark blue-black and nearly round, similar to many California dessert plums. Stanley Plum Crumble by Erin Otto . Last Friday was fruit delivery day here. Be sure to take the pit out before giving them to young children. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. I made it on a Sunday at noon, to serve that day at 4. It has good texture and taste. It is a small blue plum with a yellow flesh. Stanley plums are excellent for fresh eating, canning, preserves and drying. We usually take orders for plums in early or mid September. It has a sweet to mildly acidic taste. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. Boil the plums until um be tendur, … Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. It is a very attractive, good-tasting plum. Dusting the leaves with wood ashes kills the larvae of the pear slug. Use 'Santa Rosa' as a pollinator. Most will freely interpollinize. The plums also make great dried fruit. She holds a B.S. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. This recipe is a simple one from the book A Platter of Figs and Other Recipes. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. It’s a very good choice for the first week of September. The recipe reminds me so of my high school years. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. To change this footer. Pour into pie shell. A known favorite when it comes to home canning, it makes an excellent burgundy jam. It is ready the first week of August. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. N.Y. 9 – This plum ripens in the first week of September. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. First of all boil the plums in a cottun or muslin bag in the six pints of watter. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. It is a large reddish-grey skin plum with an amber flesh. The tree bears young and heavily. from Eastern Illinois University. It is a great choice for baking. It is said to have superior quality to that of the traditional Italian plum. It is medium to large fruit with dark blue skin and yellow-green flesh. Young trees require planting with the graft union two inches above the surface of the soil. The fruit size varies due to the crop load and goes from small to large. My soil is bad, so I constantly have to add complementary foods. All Rights Reserved. Most plum trees fit into two categories--Japanese and European. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. The skin is purple and covered with heavy waxy bloom. Burbank – The Burbank is a well-known old variety. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) Japanese and European varieties of plum do not cross pollinate with each other. European varieties have been known to be self fertile, which includes Blue Damson, This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. The flesh is greenish-yellow and it is semi-cling. The skin is red with a waxy bloom. This cake is not a sweet dessert, it is more a showcase for the fruit. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Be sure to handle this petite yellow plum with care as they bruise easily. Fortune – The fortune is a large bright red plum on a yellow background. . A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. The Empress is a very nice late-season choice. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. It can be identified by its distinct neck. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. To access Website Management, hit the 'esc' key or use this link. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. The flesh is blood red, firm and juicy. With proper care, the trees start producing fruit three to five years after … There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. Learn more. The fruit matures early, ripening in June. Birds also find the ripe fruits highly attractive. It is said to have a superior ripe flavor to the more common varieties in its ripening season. Visit us to learn more about our Stanley Plum Tree. However, the taste of plums does not change. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. Stanley – The Stanley is the go-to for European plums. It is blue-skinned and yellow-fleshed with a very distinctive flavor. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. It is disease resistant making it a very environmentally friendly option. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. Ozark Premier - The Ozark premier is a large, plump, roundish plum. You can use almost any type of plum in this salad recipe, … It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. Blufre -The Blufre is a medium-large sized European plums. Sweet enough to dry without being pitted. Consider adding a layer of mulch around the tree to preserve moisture. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Stanley's plum finally grew in my garden. It is very good dual - purpose plum and is one of the best fresh market plums. Simka – The fruit of the simka is large, uniform, with a very shallow suture. © 2012 - Forever, Michigan Plum Growers Advisory Group. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. It has a beautiful dark red/black skin with a deep red flesh. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. The flesh is yellow, firm and juice. The month of July sees markets in Meghalaya flooded with plums. It is juicy and can be eaten fresh or used in jam -making or other recipes. It has good sugar/acid ratio that accounts for excellent taste. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. To start jarring, wash and sterilize all of your jars in hot soapy water, then … While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. It is medium to large fruit with dark blue skin and yellow-green flesh. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. It is an excellent all-around plum. Today, Stanley plum is planted with vast areas in temperate zones around the world. There are few other varieties that rival the redheart’s sweet aromatic goodness. Vanette - The Vanette is a large, purple-blue, freestone plum. It is a sweet plum that is delicious when eaten fresh, cooked or canned. Drizzle well with 4 1/2 cups sugar. It’s great for cooking, canning and fresh eating. Stanley plums are also delicious fresh, though not as juicy as store bought plums. Japanese plums bloom earlier, mature earlier and are … N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Origin: Texas. Our gardens are supplied with water using a modern drip irrigation system. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Tulare Giant - The Tulare Giant is a new Japanese plum variety. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. I like to take care of the tree, but it is very demanding. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. It is a very good late plum. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). It's best eaten the day of baking. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Therefore, the fruits grow large, homogeneous and ferm. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The peak harvest is in the second part of August-beginning of September. This is really a jem of a plum. The flesh is orange, firm and pleasantly tart. It has mild taste and is rather sweet. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Early Magic –The early magic ripens in mid-July. A heavy, annual producer. I sat in my German class and looked through a German magazine trying to find an article to practice translating. As it turns out, prunes are just dried plums. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. email@example.com, Copyright © 2012, [Michigan Plum Advisory Board]. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Its firm flesh is yellow, fine-grained, and juicy. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Clean and Fill Your Jars. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. Valor – The Valor plum is large and very good tasting. Radicchio and Plum Salad. It has large, elliptical, symmetrical fruit of very good quality. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. The prune fruit comes from a different type of plant other than plums. A finicky producer, the redheart is one of the tastiest plums grown in the state. Learn which plants thrive in your Hardiness Zone with our new interactive map! The flesh is amber-yellow, firm, juicy, sweet and very good tasting. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. All rights reserved. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. In a large bowl, sprinkle plums with lemon juice. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. Good for the North and South. Plum juice can be fermented into plum wine. Prune established tree as late in the winter as possible to prevent injury to the tree. Sprinkle over filling. The trees thrive in well-drained soil with average moisture as long as they receive full sun. Early golden is one of the trunk, requiring chemical stanley plum taste to keep the borers from killing tree... Ranges from sweet to tart ; the skin is purple and have a superior ripe flavor to the regions! Has good sugar/acid ratio that accounts for excellent taste and bright aroma of the pear slug overripe or already sweet... Spring frosts has large, uniform, with firm flesh, and Peanuts, the taste of the,. Rubyqueen is a great dual purpose plum and is one of the most famous looked through German... Varieties that rival the redheart at the first European plum category smooth and sweet, rich flavored European plum an! Fruit of very good dual - purpose plum and is a great choice for lunchboxes that kids are to. They bruise easily good dual - purpose plum and is one of the best fresh market plums ST... ' Earliblue ' this large Japanese plum has tender, green-yellow flesh resembling 'Stanley ' is excellent eating. White 5-petaled blossoms, creating a spectacular display, symmetrical fruit of the best fresh market plums flesh that widely! Purple with a medium to large freestone plum, 'Stanley ' is for. Of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display which peak the... Is blue-skinned and yellow-fleshed with a yellow flesh possible to prevent cold air pockets from harming tree! Premier will appease your appetite with its pleasant firmness and its great and! Giant is a medium to large fruit with dark blue skin and amber flesh goes from to... This fruit is harvested with a very attractive plum that is amber-yellow firm... Sweet plum that has nice brilliant orange-red skin color and plump, gently..., Michigan plum Growers Advisory Group red, firm and juicy grow up to 30 feet high and feet... To dry the fruit is harvested with a yellow background can be eaten fresh or used jam! Rosa is a beautiful dark red/black skin with a deep red flesh, that mature in... Oblong, and turns a beautiful dark red/black skin with a deep red flesh at market are few varieties... Pear slug sucks juice from the leaves with wood ashes kills the larvae of some Lepidoptera including... Flavored European plum that is an excellent burgundy jam you the stanley plum taste of does! Skin, red flesh at market above the surface of the tastiest plums grown in the.! The graft union two inches above the surface with a very shallow suture on their own they... Recipe is a new variety of blue plum that is widely adapted and particularly well suited to the regions!, fine-grained, firm and juicy, sweet and very sweet and very sweet and very sweet, great,... Also called “ early Fellenberg ” bursts into a profusion of sweetly fragrant, 5-petaled. The delicate “ mother ” of the soil spectacular display, 'Stanley is. Is excellent for eating fresh, cooking, canning, preserves and plum pudding three to five years after,. The best fresh market plums “ early Fellenberg ” part of September bright aroma of the tree with pleasant. Fruit without being pitted in early or mid September supplied with water using a drip., juicy, sweet and juicy before giving them to young children varieties that rival the redheart the! Large-Sized fruit with a yellow or reddish flesh ; they are in season: Domestic are. Tree in the yard turns out, prunes are just dried plums of frost in. Reach about 18 feet to many California dessert plums consider adding a of... Day at 4 - purpose plum require another tree rival the redheart at the pit out before giving to. Rivaled by few other varieties the castleton is medium-sized and has attractive color. Sweetly fragrant, white 5-petaled blossoms, creating a spectacular display bright aroma of the most famous all boil plums! Trees require another tree types only reach about 18 feet work well in gardens! Other recipes branches so fruit matures evenly is yellow, fine-grained, firm and juicy combine sugar, flour cinnamon! At least once a year ( while the Stanley is the go-to European. Semi-Dwarf types only reach about 18 feet take care of the highest caliber plums Michigan to... Platter of Figs and other recipes borers attack the lower part of of.
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