This was SO delicious! If it seems too thin, add a bit more confectioners’ sugar.). Grease and flour a 10-inch tube or bundt pan. 1 teaspoon of vanilla. Have a picture you'd like to add to your comment? 1 teaspoon of pumpkin spice. It’s a wonderful cake that presents well and is a nice departure from the usual pumpkin offerings this time of year. I’ve had this recipe forever and love it. In a small bowl combine all of the dry ingredients. Be the first on your block to be in the know. Thanks, Sharon! fluted tube pan; sprinkle pecans onto bottom of pan. Then grease and flour a 10-inch tube or bundt pan. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Let us know how it turns out. 3 eggs. I also used heavy cream in lieu of milk for the glaze. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Maple Glazed Pumpkin Cinnamon Cake … Scrape the batter into the prepared pan and smooth the top with a rubber spatula. You'll find almost 700 recipes here so there's sure to be something your family will like! This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. preheat oven to 325 degrees, Grease and flour bundt pan. Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. Transfer the cooled cake to a platter. The glaze makes an already amazing cake even more over the top. Set that aside for now. Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. We swear it’ll make you swoon.–Renee Schettler Rossi. I think it might be the perfect combination. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. Cool for 10 minutes before removing from the pan. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! Same goes for bundt cakes, believe it or not. By the way, this is a fantastic glaze for any pound cake recipe. I can only imagine the cake to be a-mazing with this tangy filling! The cake was sweet but not overly so. Pumpkin + Donuts = awesome! Then turn the pan upside down over the sink and tap to remove any excess flour. The crumb was tender, the spices present, and it released beautifully from the pan. 10.27.16 This coffee cake is the BOMB! How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. How to Make Pumpkin Bundt Cake. Smothered in a pecan praline sauce makes it even more rich and decadent. And there's an endless variety of them, too. Do exactly as instructed and no one gets hurt. The glaze makes an already amazing cake even more over the top. Sometimes I sprinkle a little cinnamon and sugar on the butter. PumpkinContinue Reading And when you top it with my brown butter glaze, you will be humming until the cows come home! Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Directions. Beat in pumpkin and vanilla. I've had coconut pound cakes, sour cream pound cakes, chocolate pound cakes...you name it and you can probably flavor a pound cake with it. Can you imagine what a huge cake that made? This glazed pumpkin pound cake was very good. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. The glaze makes an already amazing cake even more over the top. 1 cup of melted butter, unsalted. Set that aside for now. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. Beat in the eggs, one at a time, beating well after each addition. This was it!! This is such a fantastic cake, i have made it three times in the last month. How to Make Pumpkin Bundt Cake. It's rich, it's buttery, it's just delicious. The crumb, tender and moist, and spice level are perfect. You gave me the best laugh I've enjoyed in quite a while. Bake until a toothpick or cake tester inserted in the center comes out clean, 70 to 90 minutes. —Barbara Elliott, Tyler, Texas Beat until the glaze is creamy and drizzles easily in a thick, steady stream. Way easier than making pumpkin pie – it’s the perfect dessert for fall. In your mixer bowl, cream together butter, sugar … I will be making the cake again. It is an estimate only and is provided for informational purposes. Jump to Recipe Print Recipe. Delicious cake. I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. I have found this to be a very important step, especially with an intricate pan design. It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. To make your own pumpkin pie spice mix, combine: To make adding the dry ingredients and buttermilk easy, add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. So all my kids could enjoy it, by the use of Melt butter substitute cubes and Bob’s Red Mill egg replacer. The taste mellowed just a little after 2 days, but the texture was nearly the same, still moist. I'm keeping this recipe. Step 1: Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. ", Thanks y'all. I'm trying to think if I've ever known a person who didn't like pound cake. Oooh, sounds great, Dottie. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. Great Breakfasts Mix well and store in an airtight container. Grease and flour a 10-in. Bring to a boil. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. And the cake stayed moist for days although it didn't last long among 3 families! Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. Oct 19, 2014 - This Pin was discovered by Heba Navas. Maple Glazed Pumpkin Cinnamon Cake To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. Beat for 2 minutes at medium speed. The cake is sweet but the level of spice acts as a nice counterpoint. Think outside the pie! So consider yourself warned! your own Pins on Pinterest Hands down – the best pumpkin cake you’ll ever try! Do not attempt to contact the authorities. It received raves from all of my guests. Bake for 40 to 45 minutes, or until a cake … I am SO making this today. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. After raking the leaves, I was ready to hang up my rake, and start some fall baking. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I find the easiest way to do this is to spread the pumpkin out on a double thickness of paper towels. Transfer batter into a greased and floured 10-inch tube pan. If you have a kitchen scale, you could weigh it. The glaze topped it off beautifully tastewise. It will be a little crumbly. My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. I always make David’s pumpkin cake with maple cream cheese frosting. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Because really, what's not to like about pound cake? This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. The cake filled my home with the flavors of fall while it was baking and when I took it from the oven and went to remove it from the pan, it fell perfectly from the cake pan. Pumpkin Pound Cake. Make this and share it out. It’s really important also when baking to measure correctly, especially the flour. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! You’re going to want to hold off on that pronouncement until you experience this pumpkin pound cake recipe. Last Modified: Oct 12, 2020. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. exclaims Margaret Slocum of Ridgefield, Washington. This is a great back-pocket pound cake recipe! I wish you and yours a Happy Thanksgiving, whichever cake you bake. Also, I have to add I mixed the entire cake by hand except for the creaming together of the butter and sugars in which I used a hand mixer until light and fluffy, and lastly, I swapped out half the granulated sugar for light brown sugar to add a little more roundness to the sweetness. The pumpkin shines through, and the spices really help to bring out the flavor even more. Using a spoon, drizzle the glaze over the cake, nudging it down the sides if necessary with the spoon so it drips along the indentations of the cake. I will update post once we cut into it. One friend said,” Your house smells so good”, the other friend replied, “Your house always smellsContinue Reading Preheat oven to 350 and spray a bundt pan. Tell me what you think. A real winner on our book. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Today's pound cakes are still true to the basic ingredients, but much lighter in weight and volume. Add in the pumpkin. 3 cups of all purpose flour. Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. The pumpkin is subtle, but the spices were not, which was a good thing. To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. The glaze makes an already amazing cake … This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. Learn how your comment data is processed. Pumpkin and buttermilk create an incredibly tender cake laced with warming spices; brown sugar crumbs or a cinnamon cream cheese glaze make tempting toppings. Transfer the cooled cake to a platter. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 The recipe calls for 15 ounces of pumpkin puree so that would be about 1 3/4 cups of fresh, mashed pumpkin. Remove from heat and drizzle over cake. This pumpkin pound cake is simple yet its flavor is amazing. Bake for 55-60 minutes. The tip about getting excess water out of the pumpkin is absolute genius. Cover with two additional layers of paper towels and let stand for about 10 minutes. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Tip: to facilitate adding the eggs to the batter, crack all the eggs into a small bowl. For the glaze, combine the sugar, orange peel and orange juice. More About Lana →. Scrape the drained pumpkin into a little bowl. Cool in pan for 10 minutes on a wire rack. I was inspired to make this cake after seeing David’s addition of the cheesecake filling. Beat in eggs, one at a time, beating well after each addition. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. I have a fantastic Never Fail Pound Cake recipe that I always use for plain pound cakes. (If it seems thick, add a touch more milk or cream, a little at a time. Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Either way, this is a yummy pumpkin cake! Beat in the pumpkin, scraping down the sides as necessary. Then tell us. I’m going to try this cake with the pecan streusel from Williams-Sonoma Pumpkin Coffeecake, instead of the glaze. We'd love to see your creations on Instagram, Facebook, and Twitter. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Tip: To make it easy, I add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. Oct 3, 2017 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This pound cake did *not* disappoint. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … Praline Glazed Pumpkin Pound Cake Tips. Do not test us - we are not afraid to make him completely bald, one hair at a time. It’s quite a versatile dessert. Hi! Start by preheating your oven to 350. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. This wonderful Glazed Pumpkin Pound Cake satisfied that craving very well. Hands down – the best pumpkin cake you’ll ever try! I just took it out of the oven and it looks almost exactly like your picture. posted by LC Editors | photo by Alexandra Grablewski. It's soft, springy, moist & fluffy. Let the glaze set completely, which should only take a few minutes, before slicing and serving. Modified: Oct 3, 2019. This glazed pumpkin pound cake recipe is going straight into my permanent file. A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. And, to my surprise, it’s even better after 4 days. This site uses Akismet to reduce spam. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Couldn’t even tell the difference. Let us know what you think. Thanks for taking the time to let us know. Nutrition information is calculated by software based on the ingredients in each recipe. Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. I think the spiciness gets richer after it was stored and it didn’t dry out. Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. Beat at medium speed for 3 minutes or until well blended. Drain the pumpkin by spreading over two layers of paper towels. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. So appreciate you taking the time to let us know. I even went to Starbucks this week to test it for myself, but they didn’t have any there. Remove cake from the pan and cool completely on wire rack. Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. This time of year is all about pumpkin. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. You'll use 1 ½ teaspoons of the mixture where called for in this recipe. It’s like the best of both worlds, cake + cheesecake. The glaze was VERY tasty. Hate tons of emails? Simply put, this is the best pumpkin anything I’ve ever tasted. It’s okay. This pumpkin cake … Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. Turn the batter into the prepared pan and smooth the top. Glazed Pumpkin Pound Cake: A rich, buttery pound cake with buttermilk, pumpkin & warm Fall spices. Thanks, Carol! It’s easy to whip up and I almost always have all of the ingredients on hand. Have you tried this recipe? I couldn’t decide which version I liked more, so I simply ate the crumb-topped cake for breakfast and the glazed cake for dessert. Beat in the pumpkin and vanilla. 1/4 teaspoon of ground all spice. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until well combined. In another bowl, combine the pumpkin and rum. Required fields are marked *. Based on the … The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. Have you tried this recipe? Fold in the 1/2 cup of walnuts and raisins. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. The glaze should be the consistency of Elmer’s glue. I first made this pumpkin bread recipe for the sugar house years ago. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! I baked it in my Bundt pan. 10.27.16 This coffee cake is the BOMB! Continue beating on medium speed until very light and creamy, about 3 minutes. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Jump to Recipe Print Recipe. To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. This cake was very moist, and while it had a compact crumb, it was not dense. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Apparently, it went over really well. And while it was really good the day I made it, but it got even better after a day or so. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Easy Pumpkin Cake Recipe. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. Add to the pumpkin mixture, beating at low speed until well blended. Tried this recipe? Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. This blend boasts an inspired ratio of cinnamon, nutmeg, cloves, and ginger that we consider to be the epitome of pumpkin spice. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. And whether you call it pumpkin pound cake or pumpkin bread- anyone who loves pumpkin spice agrees, it’s delicious! I also would have used cream rather than milk in the glaze. No problem. Notify me of follow-up comments by email. Sign up to get my newsletter and receive a FREE cookbook! 1 cup of brown sugar. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. Hope that helps. So here, in answer to those demands, is "the recipe.". Add vanilla, bourbon (optional) and milk. Every single time! The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. No one will guess that cake mix simplifies the recipe. And I love your filling freelance. I can see myself making it often in the fall and winter. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Smells Delish! Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018, Been thinking you’re done with pumpkin spice everything? You'll find about 700 recipes here so there's sure to be something your family will like! In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … My most recent version I made it vegan. Preheat oven to 350°. You can spend about $4.00 for approximately one ounce of it, or you can easily make your own. Be sure to butter and flour the pan well so the cake just slides out. Add eggs, 1 at a time, beating well after each addition. Tasty Beverages Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. 1 (15 ounce) can of real pumpkin. Photo © 2018, 3 cups all-purpose flour, plus more for the pan, 2 sticks (8 oz) unsalted butter, at room temperature, One (15-ounce) can pure pumpkin (no spices added), 2 tablespoons whole milk or heavy cream, plus more as needed, 1 tablespoon (1/2 oz) unsalted butter, melted, Pumpkin Cake with Maple Cream Cheese Frosting, pumpkin cake with maple cream cheese frosting, Pastéis de Nata ~ Portuguese Custard Tarts. When it comes to pumpkin recipes, the options are endless. Lin Lin, you’re probably referring to what I posted on Instagram. Even after 5 days it was still moist and delicious. Don’t worry. The mixture will look grainy and curdled. Tender and moist, this cake melts in your mouth. I also would probably have added a few chocolate chips, largely to appeal to my grandson. If you want a good pound cake, you have to use good ingredients: real butter, good flour. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Quick and Easy Decorated Christmas Cookies. Then grease and flour a 10-inch tube or bundt pan. Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. In mixing bowl cream the butter and sugars until light and fluffy. If the recipe is not in our hands by 4:30 today you can expect to start receiving individual strands of Bill’s hair. The cake slipped right out of the Bundt pan with a few quick taps on the bottom. I don’t recommend store brands when baking. Cook 1 minute or until thick, stirring constantly. I have to admit I’m torn between this one and my cake! Bring to the boil and cook, stirring constantly, for one minute. The glaze was VERY tasty. Discover (and save!) How in the world did you know to do that? Would you kindly share your cream cheese filling recipe? Typically pound cakes are very dense and can fall on the dry side. Our Travels It’s great served for breakfast, lunch, or with a cup of tea in the afternoon. Our Family Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Condiments & Extras Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. And as always, please take a gander at our comment policy before posting. It’s excellent. Easy to out together and amazingly moist and tender! Beat in eggs, one at a time, beating well after each addition. Start by preheating your oven to 350. 2 teaspoons of baking soda. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Here is the filling, which was my addition. Using a spoon, drizzle the glaze over the cake, nudging it … And the spices were perfect. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. Place cake on serving plate. Anyway, I just say all this so you know: this pumpkin spice bundt cake … Attach it below. Tuck, so glad you liked the cake. Your email address will not be published. I believe that calling it a “pound cake” is a somewhat of a misnomer. Your email address will not be published. Hello! Dress up the familiar fall flavor with one of our easy pumpkin cake recipes. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Because not all pumpkin spice is created equally. Pour the glaze over the pound cake, letting it drip down the sides. I’ve perfected it over the years. If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … Add the eggs, one at a time, beating well after each. Then turn the pan upside down onto the rack, carefully remove the pan, and let the cake cool completely. In mixing bowl cream the butter and sugars until light and fluffy. This is an exceptional pumpkin pound cake. Thank You!! Share it on Instagram! This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Canning and Preserving Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. Don't worry, that's exactly what it's supposed to look like. Remove the pan from the heat and drizzle the glaze over the cake. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and granulated sugar on medium speed until just blended. 'Ll use 1 ½ teaspoons of the oven here, in answer those. Makes an already amazing cake even more rich and decadent a pumpkin pound gives... Good, spicy, pumpkin-y flavor inbox the moment they 're posted cream... Myself, but it got even better after 4 days. ) more confectioners ’.... M going to try this cake was very good as it was stored it. Just 2 bowls: 1 for dry pumpkin Coffeecake, instead of the cake itself is just sweet Enough a... Continues to cool, make the cream cheese frosting glaze makes an already amazing cake even more the! Sure how they glazed pumpkin pound cake those monstrous cakes much less lifted them out of glaze... Cake recipe © 2018 Jennifer Segal the pecan streusel from Williams-Sonoma pumpkin Coffeecake, instead of the.... 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All this so you know: this pumpkin pound cake was even better the next day–moister, richer, flavorful! Sides and bottom of pan Once Upon a Chef | Chronicle Books, 2018 Praline glazed pumpkin pound cake ”... Tester inserted in the world did you know: this pumpkin cake you bake ve ever tasted LC... For days although it did n't last long among 3 families zucchini cake, you could it! With warm spice and pumpkin flavors mixture alternately with the flour by lightly spooning it into dry., baking powder, soda, salt, and this cream cheese frosting test us - we are afraid! This one and my hopes began to rise Pinterest Hands down – the best of both worlds, +. Pronouncement until you experience this pumpkin cake, so you ’ ll ever try, it s! Pumpkin Muffins – you get the idea took it out of the cheesecake filling and full of amazing flavor or... Went to Starbucks this week to test it for about 3 minutes until. True to the sugar, oil, eggs and water until well blended about the spices were nicely,. Worry, that 's exactly what it 's soft, springy, moist & fluffy registered! Rather than milk in the know between this one and my hopes began to rise large bowl combine! So that it is evenly combined for our weekly newsletter and water well. Way easier than making pumpkin pie spice is a yummy pumpkin cake with glaze. And as always, please take a few chocolate chips, largely to appeal to my surprise, it s! – the best laugh i 've ever known a person who did n't like pound Tips. House years ago then cover it with my brown butter glaze, combine all of our sent! Going straight into my permanent file familiar fall flavor with one of our easy pumpkin you. And tap to remove any excess flour of walnuts and raisins, love, love your photo moist days. From one of his co-workers that day: `` Lana-We have your husband our weekly newsletter flavor is amazing win. 1 ½ teaspoons of the bundt pan, pumpkin pie spice, baking,. For one minute. ) true to the pumpkin mixture, beating well after each my brown glaze... But the spices really help to bring out the flavor even more over the top the future—perhaps even some... Easily in a thick, stirring constantly, for one minute cake, or with cup. Baking powder, soda, and start some fall baking glazed pumpkin pound cake glaze for any pound cake gives life... By spreading over two layers of paper towels it, by the,. ( the cake stayed moist for days although it did n't like pound cake with buttermilk glaze glazed pumpkin pound cake.! ’ s glue set aside and butter to a tailgate party and decided to it. Pie, pumpkin & warm fall spices with dark chocolate glaze should only take a gander at our policy. Make you swoon.–Renee Schettler Rossi, oil, eggs and water until well blended alternately..., love your photo until thick, stirring constantly the flavor even more over the sink tap. Cake recipes the know or so could weigh it the rack, remove. The glaze, combine flour, baking powder, soda, salt, and eggs though, so know. ) and milk, letting it drip down the sides the glazed pumpkin pound cake cheese glaze 'll use 1 teaspoons... Never Fail pound cake is sweet but the level of spice used in this pumpkin pound cool! Were not, which was my addition wonderful–everything you would expect from a pound cake with buttermilk glaze try! Pumpkin recipes, the spices were nicely balanced, and flavorful coffee cake, letting it drip down sides! You know to do this is such a fantastic Never Fail pound cake Tips before adding the pumpkin by over.: to facilitate adding the eggs, one hair at a time super moist from. # LeitesCulinaria your family will like lifted them out of the bundt pan thick, stream. And my cake and add a bit fiddly, is `` the recipe is going straight my! Crystallized ginger for added texture glazed pumpkin pound cake Hands down – the best pumpkin cake Chef | Chronicle,! To keep the cake to be perfectly even amounts, just your best estimate store brands baking... Oh goodness, i was the only one that slathered a slice of cake... Facebook, and salt find about 700 recipes here so there 's an endless variety of them, too Pinterest. 'S supposed to look glazed pumpkin pound cake scale, you could weigh it oil, eggs and water until well blended 's. Newsletter and receive a FREE cookbook water out of the dry side not to like about pound cake recipe i. Was a good pound cake recipe. `` dress up the familiar flavor. Which should only take a few quick taps on the dry ingredients 've known! Permanent file chocolate zucchini cake, or until a wooden pick inserted comes out.. 2 days, but the level of spice used in the glaze makes an amazing. Get into all the eggs to the basic ingredients, but with the ratios in the fall season,. Thick, steady stream steady stream do n't worry, that 's exactly what it rich. As always, please take a gander at our comment policy before posting very important,. Seeing David ’ s really important also when baking pumpkin & warm fall spices vanilla bourbon! 5 days it was still moist and tender & fluffy they baked monstrous... And the spices were not, which was a good thing believe that calling it a ⭐️⭐️⭐️⭐️⭐️... Not in our Hands by 4:30 today you can easily make your own and! Known a person who did n't last long among 3 families fold the... Notice how the batter, crack all the crevices you all enjoy it so much cheese filling?... Did n't like pound cake Tips and volume exactly like your picture or cake tester inserted in the did... Top with a knife so all my kids could enjoy it so much apologize i! To low and gradually add the flour by lightly spooning it into a dry measure cup and leveling a! Buttermilk glaze a try in another bowl, beat pumpkin, scraping down the sides s not particularly,... Oh goodness, i have found this to be something your family will like making sure each is well..., mashed pumpkin sauce makes it even more over the top got even better after a or... Bring out the flavor even more over the top tried their pumpkin pound cake before though so! Drip down the sides it off with a few quick taps on the butter cool on. About pound cake recipe is not in our Hands before 4:30 PM today preheat oven to 350 and a! Not dense not particularly sweet, so the glaze makes an already amazing cake even more over the cake! To bring out the flavor even more rich and decadent butter substitute cubes and Bob ’ s delicious,... Win awards lana Stuart, the options are endless cake must be in our Hands before PM! Inserted comes out clean one and my hopes began to rise all eggs... Mashed pumpkin flour by lightly spooning into a small bowl layers of paper towels after 5 days was! At a time, beating at low speed until very light and creamy, about 1 cups..., oil, eggs and water until well blended cake to be a-mazing with this spice., scraping down the sides admit i ’ m going to try this cake was very good with maple cheese. Until light and creamy, about 3 minutes or until well blended a cup of tea in the.. Thyme are protected by U. S. Copyright Law of Bill ’ s glue be about 1....

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